A Chocolate Tour of Madrid: From Classic Churros to Modern Marvels
Madrid is a city that pulsates with history, culture, and, for those with a sweet tooth, an undeniable love affair with chocolate. From time-worn establishments steeped in tradition to trendy havens pushing the boundaries of cocoa, the city offers a delectable journey for any chocolate enthusiast. If you adore chocolate and are in Madrid, we highly recommend the following places:
1. San Ginés: Churros & Chocolate Legacy
Images Source: https://en.wikipedia.org/
No chocolate tour of Madrid begins nor ends without a visit to San Ginés, a legendary chocolatería established in 1894. Located at walking distances from major attractions like Puerta del Sol and The Royal Palace in Madrid, this iconic spot is famed for its thick, rich hot chocolate served with crispy churros. The ambiance of San Ginés, with its white marble tables and mirrors, transports you back in time. as you admire great local and international artists and personalities who have sat, where you’ll probably be sitting. The perfect pairing: hot, thick chocolate for dipping the iconic Spanish churros. While in Madrid, San Ginés, is definitely a bucket-list item for any chocolate-lover. You can get some chocolate products in the store or buy online, though the online store only delivers in the European Union(EU).
Bonus Tip: Be sure to take a picture of the 100-year old plaque at the entrance!
2. Chocolatería Valor: Spanish Chocolate Tribute
Images Source: https://www.valor.es/
Valor is another household name for chocolate connoisseur in Spain. For the ultimate experience, visit the flagship store on Calle Serrano in the upmarket Salamanca district. Valor’s commitment to quality is evident in their use of cacao from their own plantations, ensuring a rich and authentic flavor. The store occasionally hosts chocolate tastings, providing an opportunity to sample their diverse offerings from classic milk chocolate bonbons to adventurous flavors like orange, chili, or coffee. This haven goes beyond churros therefore do not leave without enjoying their signature thick hot chocolate, or indulge in a decadent cup of their “chocolate a la taza” (drinking chocolate). Great news for you is many of the chocolate selections can be purchased in-sore, therefore allowing for delectable sourvenirs from Spain.
3. Cacao Sampaka: Contemporary Flair
Images Source: https://cacaosampaka.com/
For those seeking a more contemporary chocolate experience, Cacao Sampaka is a prime destination. This chocolatier is known for its wide range of chocolate products made from high-quality cacao sourced from around the world. Here, you can find everything from classic bars to unique flavors like gin and tonic or black olive chocolate. Cacao Sampaka also offers chocolate tastings and workshops, making it a fantastic place to deepen your appreciation for the craft of chocolate making. Their focus on innovative flavors and textures ensures a memorable experience for any chocolate lover.There are 2 shops in Madrid, and internationally several in Japan and one in Lisbon, Portugal. You can also naturally purchase online!
4. Rocambolesc: Chocolate Wonderland by Jordi Roca
Images Source: https://rocambolesc.com/
Nestled within the bustling Mercado de San Miguel in Madrid lies Rocambolesc, a haven for chocolate lovers orchestrated by none other than Jordi Roca, voted the World’s Best Pastry Chef. Here chocolate transcends its traditional form. Rocambolesc isn’t your average chocolatería. Forget the expected truffles and bars. Jordi Roca’s creations include chocolate spheres filled with exotic ice creams, playful takes on classic desserts like deconstructed éclairs, or even chocolate “cigars” that burst with flavor. Moreover, the youngest of the famous Roca brothers, is deeply passionate about ethically sourced, high-quality cocoa. He collaborates directly with cacao producers in South America, ensuring fair trade practices and the finest ingredients.
5. 24 Onzas: Madrid’s Creative Chocolate Tablets
Images Source: https://24onzas.com/
Chocoholics, rejoice! 24 Onzas, helmed by the skilled Carmen Capote, is an oasis for those seeking exceptional, handcrafted chocolate. Their philosophy is simple: use the finest ingredients and meticulous care to create chocolates that are a feast for the senses. Carmen Capote, has an impressive culinary background. She worked in the pastry brigade of the French President, where she gained extensive knowledge in confectionery and ice cream making. Additionally, Carmen trained at L’Atelier de Joël Robuchon in Paris, a Michelin-starred restaurant. At 24 Onzas, she creates chocolates which both the eyes and palate feast on while employing 100% natural ingredients. Their chocolates, like many mentioned in this article cater to different dietary needs without compromising on chocolate decadence.
Whether you’re a purist seeking classic dark chocolate or a flavor adventurer craving something new, these chocolate houses will ensure an unforgettable
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