These restaurants provide a diverse range of steak experiences, catering to both traditional tastes and those seeking a modern twist, all within walking distance of Madrid’s iconic attractions. A typical Spanish steakhouse, or “asador,” focuses on high-quality, locally sourced meats like Rubia Gallega or Txuletón, often cooked over a wood-fired grill to enhance the meat’s natural flavors. Unlike many steakhouses elsewhere that may offer a range of seasonings and sauces, Spanish steakhouses typically keep seasonings simple, usually just sea salt, and pair the meat with traditional accompaniments like roasted peppers and potatoes, emphasizing the quality of the meat itself.
1. De María Asador
There are 3 restaurants of this asador: One close to the leaning towers of Puerta de Europa and the other 2 centrically located in Madrid. The first restaurant, located on Calle Félix Boix, 5 is apparently a favorite and referred to as the 3rd part venue of Real Madrid matches as many fans dine there after games. Another famous sportsman spotted there is the tennis sensation Carlos Alcaraz. The other 2 can be found respectively at Plaza Isabel II and Calle Preciados, 32, which are both approximately a 5-minute short stroll from the Royal Palace and the Royal Opera(nearest metro station has the same name). De María Asador offers Argentine-style steaks in a cozy yet upscale setting. Known for its premium cuts like the ribeye and tenderloin, the restaurant focuses on high-quality Argentine beef. The “Bife de Chorizo” is a must-try, perfectly paired with chimichurri sauce and roasted vegetables. The ambiance is family-friendly but sophisticated, attracting both tourists and locals. Ideal for those looking for a delicious steak close to Madrid’s historic sites.
Useful Info:
Addresses: Plaza Isabel II & Calle Preciados, 32
Website: https://www.demariarestaurante.es/
2. Rocacho
Just a 10-minute walk from the Santiago Bernabéu Stadium, Rocacho is renowned for its focus on premium Spanish meats, especially Rubia Gallega beef. The Tomahawk steak is a crowd favorite, seasoned simply with sea salt to highlight the meat’s natural flavors. Accompaniments include roasted potatoes and padrón peppers, making it a feast for meat lovers. With a modern yet relaxed atmosphere, it’s perfect for both families and fine dining enthusiasts looking to indulge in high-quality steaks.
Useful Info:
Address: C. del Padre Damián, 38 & Plaza Marques Salamanca
Website: https://rocacho.com/
3. Casa Julián de Tolosa
This well-established steakhouse, has 2 restaurant: one situated in the emblematic La Latina district and another near Retiro Park in the Ibiza neighborhood. Casa Julián de Tolosa brings the taste of Basque Country to Madrid with its charcoal-grilled steaks. This eatery is famed for its thick-cut Txuletón, a bone-rib steak known for its rich marbling and intense flavor. Typical condiments are minimal, allowing the meat to shine, with just a sprinkle of sea salt. Sides include roasted piquillo peppers and house-made chips. The setting is warm and rustic, appealing to traditionalists and steak aficionados alike, perfect for a leisurely meal after exploring the city center.
Address: Cava Baja 18 and Calle Ibiza 39
Website: https://juliandetolosa.com/
4. Rubaiyat Madrid
Located a short walk from San Fernando gardens, less than 15-minute walk from Santiago Bernabeu stadium and NH Hotel Habana(4-minute Uber cab ride), Rubaiyat Madrid specializes in Brazilian-style cuts with a Mediterranean twist. Popular for its “Picanha” (rump cap) and “Bife de Chorizo,” the restaurant offers a variety of tender cuts cooked to perfection. Complement your meal with their signature farofa (toasted cassava flour) and fried yucca. With a stylish interior and outdoor terrace, it’s a great spot for a family gathering or a romantic dinner, combining fine dining with a relaxed atmosphere.
Useful Info:
Address: Calle de Juan Ramón Jiménez, 37
Website: https://gruporubaiyat.com/
5. La Vaca y La Huerta
Situated near the lively Plaza Colon and the National Library of Spain, La Vaca y La Huerta combines fresh farm-to-table vegetables with high-quality steaks, sourced from local farms. The “Chuletón de Vaca” (beef chop) is a popular choice, seasoned with coarse sea salt and accompanied by a variety of fresh salads and roasted vegetables. Ideal for health-conscious patrons who don’t want to compromise on flavor, this modern eatery offers a vibrant atmosphere, perfect for families and groups of friends exploring central Madrid.
QUICK TIP: To easily visit any of the Triangle of Art museums, namely El Prado, Thyssen or Reina Sofia, then take bus C03 in the direction of Puerta Toledo from busstop number 5627, it takes 4 stops and less than 10 minutes to get to Museo del Prado.
Useful info:
Address: C/ Recoletos 7
Website: https://lavacaylahuerta.com/
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